MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Red-Eye Burgers
Categories: Beef, Herbs, Chilies, Vegetables, Cheese
Yield: 4 Servings

1 tb Ground coffee beans; (NOT
- instant)
1 1/2 ts Packed brown sugar
1 1/2 ts Smoked or regular paprika
1 1/2 ts Ground black pepper
1 ts Kosher salt
1/2 ts Dried thyme; crushed
1/4 c Ketchup
2 tb Prepared horseradish
1 tb Worcestershire sauce
Bottled hot pepper sauce
2 tb Oil
3/4 c Thin sliced shallots
Salt & ground black pepper
1 1/3 lb 85% lean ground beef
4 sl Sharp cheddar cheese
8 lg Butterhead lettuce leaves
1/2 c Dill pickle slices
4 Kaiser rolls; split,
- toasted

In a small bowl stir together ground coffee, brown sugar,
paprika, 1 1/2 teaspoons black pepper, kosher salt, and
thyme; set aside.

In another small bowl combine ketchup, horseradish, and
Worcestershire sauce. Season to taste with hot pepper
sauce; set aside.

In a small skillet heat oil over medium heat. Add
shallots; cook for 3 to 4 minutes or until lightly browned
and crisp, stirring frequently. Using a slotted spoon,
remove shallots and drain on paper towels. Sprinkle with
salt and additional black pepper.

Shape ground beef into four 1/2" patties. Generously coat
both sides of patties with spice mixture, pressing into
meat to adhere.

For a charcoal or gas grill, place patties on the rack of
a covered grill directly over medium heat. Grill for 10 to
13 minutes or until done, turning once halfway through
grilling and adding cheese slices to patties for the last
minute of grilling.

To serve, arrange lettuce and pickle slices on bottoms of
rolls; add burgers. Top with fried shallots and ketchup
mixture. Replace tops of rolls.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 17 August 2015

Uncle Dirty Dave's Archives

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