MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Brats w/Bock-Mustard Relish
Categories: Prok, Beer, Vegetables, Breads
Yield: 5 Servings

1/4 c Bock beer
3 tb Red wine vinegar
2 tb Brown and/or yellow mustard
- seeds
1 ts Honey
1 cl Garlic; minced
Salt & ground black pepper
5 Uncooked bratwurst links
24 oz (2 bottles) bock beer
1 lg Red bell pepper; seeded;
- quartered longway
1 md Onion; in 1/2" slices
1/3 c Chopped dill pickle
2 ts Prepared horseradish
5 Frankfurter buns; split,
- toasted

For bock-mustard relish, in a small bowl, combine the 1/4
cup beer, vinegar, and mustard seeds. Let stand at room
temperature for 3 hours. Transfer mixture to a blender or
food processor. Cover and blend or process until mixture
reaches a coarse consistency. Transfer to a small
saucepan. Cook over low heat about 5 minutes or until
mixture starts to thicken (mixture should not be as thick
as yellow mustard). Cool. Stir in honey and garlic. Season
to taste with salt and black pepper. Set aside.

Prick each bratwurst several times with a fork. In a Dutch
oven, combine bratwursts and two bottles of beer. Bring to
boiling; reduce heat. Simmer, covered, about 20 minutes or
until bratwursts are no longer pink and juices run clear;
drain.

For a charcoal grill, grill sweet pepper and onion on the
rack of an uncovered grill directly over medium coals for
8 to 10 minutes or until tender, turning occasionally to
brown evenly. While vegetables grill, add bratwursts to
grill. Grill for 5 to 7 minutes or until bratwursts are
browned, turning once halfway through grilling.

For a gas grill, preheat grill. Reduce heat to medium.
Place sweet pepper and onion, then bratwursts on grill
rack over heat. Cover and grill as above.

When cool enough to handle, chop sweet pepper and onion.
For bock-mustard relish, stir sweet pepper, onion, pickle,
and horseradish into honey mixture. Serve bratwursts in
toasted buns with bock-mustard relish.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 17 August 2015

Uncle Dirty Dave's Archives

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