MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Peach Frappe
Categories: Fruits, Booze, Citrus
Yield: 4 Servings

2 Fresh peaches; halved
3 oz Southern Comfort
2 ts Raw sugar
2 tb Fresh lime
2 tb Fresh lemon
1/4 ts Pure vanilla extract
1 c Ice
Peaches

Grill peach halves on the rack of an uncovered charcoal
grill, directly over medium coals, for 8 to 10 minutes or
until tender and lightly browned. Midway through grilling,
rotate peaches one-quarter turn to create crosshatch
marks, "essential for best flavor," Steve says. (For a gas
grill: Preheat grill, then reduce heat to medium. Grill
peaches on rack over heat. Cover; grill as above.) Remove
from heat; cool. Slip off peach skin, using a peeler if
necessary.

In a blender container, combine peaches and remaining
ingredients, except ice. Cover and blend on high for 20
seconds; add ice and blend until smooth. Serve at once in
chilled glasses. Top each with a slice or two of fresh
peach.

Makes 4 cocktails.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 17 August 2015

Uncle Dirty Dave's Archives

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