MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Raspberry-Peach Clafouti
Categories: Desserts, Fruits, Dairy
Yield: 8 Servings

1 ts Butter
2/3 c Whipping cream
1/3 c Milk
3 lg Eggs
1/3 c All-purpose flour
1/4 c Granulated sugar
2 tb Butter; melted
1 ts Vanilla
1/8 ts Salt
2 Fresh peaches; peeled,
- pitted, sliced
+=OR=+
2 c Frozen unsweetened peach
- slices; thawed
1 c Fresh raspberries
Powdered sugar (opt)
Shredded fresh basil

Set oven @ 375ºF/190ºC.

Butter the bottom and sides of a 9" deep-dish pie plate
with the 1 teaspoon butter; set aside.

In a medium bowl combine whipping cream, milk, eggs,
flour, granulated sugar, melted butter, vanilla, and salt.
Beat with an electric mixer on low speed until smooth.
Arrange peaches and raspberries in the prepared pie plate.
Pour cream mixture over fruit.

Bake for 50 to 55 minutes or until puffed and lightly
browned. Cool on a wire rack for 15 minutes. Sprinkle
lightly with powdered sugar (if desired) and garnish with
basil. Serve warm.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 17 August 2015

Uncle Dirty Dave's Archives

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