MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Plank-Smoked Peaches & Goat Cheese
Categories: Fruits, Cheese, Nuts, Herbs, Breads
Yield: 8 Servings

4 oz Goat cheese (chevre)
1 ts Snipped fresh basil
1/2 ts Snipped fresh thyme
1/2 ts Snipped fresh chives
1/4 ts Ground black pepper
1 ts Olive oil
2 md Peaches; halved, pitted *
1/3 c Walnut or pecan halves;
- coarsely broken
1 tb Honey
Crackers or toasted baguette
-style French bread
- slices

EQUIPMENT: A 14" x 6" x 3/4" maple or apple grilling plank

At least 1 hour before grilling, soak plank in enough
water to cover. Place a weight on plank so it stays
submerged during soaking.

In a small bowl combine goat cheese, basil, thyme, chives,
and pepper. Form the mixture into a mound and coat evenly
with oil; set aside.

For a charcoal or gas grill, grease grill rack. Place
plank on the rack of an uncovered grill directly over
medium heat until plank begins to crackle and smoke.
Meanwhile, place peaches, cut sides down, on grill rack.
Grill about 3 minutes or until grill marks appear. Place
peaches on the plank; add goat cheese mound and nuts.
Cover; grill for 15 to 20 minutes or until peaches are
softened and golden.

Transfer plank with peaches, goat cheese, and nuts to a
serving platter. Cut peaches into wedges. Drizzle goat
cheese with honey. Serve with crackers.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 17 August 2015

Uncle Dirty Dave's Archives

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