MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cauldron Cakes w/Felix Felicis Filling
Categories: Cakes, Snacks, Dairy, Chocolate
Yield: 12 Servings
3/4 c Unsweetened cocoa powder
3/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
3/4 c Unsalted butter; room temp
1 c Sugar
3 lg Eggs
1 ts Vanilla extract
1/2 c Sour cream
1/2 Pre-made vanilla pudding
Gold edible glitter or
- glitter spray
Set oven @ 350ºF/175ºC.
Line a 12 cup standard muffin tin with paper or silicone
liners.
Into a medium bowl, sift together cocoa powder, flour,
baking powder, and salt, then set aside.
In a mixing bowl, cream butter and sugar until fluffy.
Add eggs, one at a time, beating well after each, then
beat in vanilla. With mixer on low speed, add flour
mixture in two batches, alternating with sour cream and
beginning and ending with flour.
Pour batter into cups, filling each 3/4 full. Bake until
a toothpick inserted in centers comes out clean, 20 to 25
minutes.
Cool in pan 5 minutes, then transfer to a wire rack to
cool completely. Using a spoon or a small cookie cutter,
carve out a small hole in the top of each cupcake. Fill
will pre-made pudding and spray or mix in edible glitter.
Wrap with cauldron cupcake aprons (if you have them) to
serve.
RECIPE FROM:
http://www.bijouxandbits.com
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