• St. Felix 15

    From Dave Drum@1:229/452 to All on Fri Jun 4 17:48:30 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cauldron Cakes w/Felix Felicis Filling
    Categories: Cakes, Snacks, Dairy, Chocolate
    Yield: 12 Servings

    3/4 c Unsweetened cocoa powder
    3/4 c All-purpose flour
    1/2 ts Baking powder
    1/4 ts Salt
    3/4 c Unsalted butter; room temp
    1 c Sugar
    3 lg Eggs
    1 ts Vanilla extract
    1/2 c Sour cream
    1/2 Pre-made vanilla pudding
    Gold edible glitter or
    - glitter spray

    Set oven @ 350ºF/175ºC.

    Line a 12 cup standard muffin tin with paper or silicone
    liners.

    Into a medium bowl, sift together cocoa powder, flour,
    baking powder, and salt, then set aside.

    In a mixing bowl, cream butter and sugar until fluffy.
    Add eggs, one at a time, beating well after each, then
    beat in vanilla. With mixer on low speed, add flour
    mixture in two batches, alternating with sour cream and
    beginning and ending with flour.

    Pour batter into cups, filling each 3/4 full. Bake until
    a toothpick inserted in centers comes out clean, 20 to 25
    minutes.

    Cool in pan 5 minutes, then transfer to a wire rack to
    cool completely. Using a spoon or a small cookie cutter,
    carve out a small hole in the top of each cupcake. Fill
    will pre-made pudding and spray or mix in edible glitter.

    Wrap with cauldron cupcake aprons (if you have them) to
    serve.

    RECIPE FROM: http://www.bijouxandbits.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Had to quit Starbucks - just the same old grind.
    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)
  • From Dave Drum@1:229/452 to All on Fri Aug 13 21:20:20 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cauldron Cakes w/Felix Felicis Filling
    Categories: Cakes, Snacks, Dairy, Chocolate
    Yield: 12 Servings

    3/4 c Unsweetened cocoa powder
    3/4 c All-purpose flour
    1/2 ts Baking powder
    1/4 ts Salt
    3/4 c Unsalted butter; room temp
    1 c Sugar
    3 lg Eggs
    1 ts Vanilla extract
    1/2 c Sour cream
    1/2 Pre-made vanilla pudding
    Gold edible glitter or
    - glitter spray

    Set oven @ 350ºF/175ºC.

    Line a 12 cup standard muffin tin with paper or silicone
    liners.

    Into a medium bowl, sift together cocoa powder, flour,
    baking powder, and salt, then set aside.

    In a mixing bowl, cream butter and sugar until fluffy.
    Add eggs, one at a time, beating well after each, then
    beat in vanilla. With mixer on low speed, add flour
    mixture in two batches, alternating with sour cream and
    beginning and ending with flour.

    Pour batter into cups, filling each 3/4 full. Bake until
    a toothpick inserted in centers comes out clean, 20 to 25
    minutes.

    Cool in pan 5 minutes, then transfer to a wire rack to
    cool completely. Using a spoon or a small cookie cutter,
    carve out a small hole in the top of each cupcake. Fill
    will pre-made pudding and spray or mix in edible glitter.

    Wrap with cauldron cupcake aprons (if you have them) to
    serve.

    RECIPE FROM: http://www.bijouxandbits.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I never know whether to pity or congratulate a man on coming to his senses. --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)