MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Honeydew Melon Soup
Categories: Fruits, Soups, Dairy, Herbs, Citrus
Yield: 4 Servings
8 c Honeydew melon; med-ripe
1/4 c Mint leaves
2 tb Lime juice
1 tb Honey
pn Cayenne pepper.
4 tb Plain Greek yogurt
Chopped pistachios; opt
In the bowl of a food processor, add 8 cups cubed honeydew
melon (medium ripe), cup mint leaves, 2 tbsp lime juice, 1
tbsp honey and a pinch of cayenne pepper. Pulse a few
times to combine; process until smooth. Refrigerate for a
few hours. To serve, divide equally among 4 bowls and stir
1 tbsp plain Greek yogurt into each. Garnish with small
melon balls, mint and chopped pistachios, if desired.
Family Circle | August 2015
MM Format by Dave Drum - 17 August 2015
Uncle Dirty Dave's Archives
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