• BH&G 2923

    From Dave Drum@1:229/452 to All on Sat Jun 5 16:22:18 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Southwest Soup
    Categories: Poultry, Beans, Vegetables, Herbs
    Yield: 4 Servings

    3 c Chicken broth
    8 oz Chopped cooked chicken
    1/4 c Corn
    1/4 c Black beans
    1/4 c Shredded carrot
    1/4 c Quartered grape tomatoes
    1/2 ts Ground cumin
    Salt & pepper

    In a large saucepan combine broth, cooked chicken,
    vegetables and cumin. Season with salt and pepper to
    taste. Cook, over medium heat, for 5 minutes or until
    simmering. Serve with whole-grain bread.

    Parents | August 2015

    MM Format by Dave Drum - 17 August 2015

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