• BH&G 2924

    From Dave Drum@1:229/452 to All on Sat Jun 5 16:22:42 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Carrot Soup
    Categories: Soups, Vegetables, Herbs, Dairy
    Yield: 3 Servings

    1 tb Olive oil
    1 1/2 lb Peeled, sliced carrots
    Salt & pepper
    1 cl Garlic; minced
    1/2 ts Snipped fresh thyme
    2 c Vegetable broth
    Plain Greek yogurt; to swirl
    - in

    In a medium saucepan, heat olive oil over medium heat. Add
    carrots, cook for 5 to 7 minutes or until lightly browned.
    Season with salt and pepper. Add garlic, and snipped
    thyme. Cook 1 minute more. Stir in vegetable broth. Bring
    to a boil. Reduce heat; simmer, covered, for about 25
    minutes or until carrots are softened. Cool. Transfer soup
    to blender and blend until smooth.

    Serve with plain Greek yogurt to swirl in.

    Parents | August 2015

    MM Format by Dave Drum - 17 August 2015

    Uncle Dirty Dave's Archives

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