MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peaches & Berries Cake
Categories: Cakes, Desserts, Fruits, Dairy
Yield: 10 Servings

3 c Peeled, sliced peaches
2 c Fresh mixed berries
2 ts Grated fresh ginger
1 1/2 c All-purpose flour
1/2 c White whole wheat flour or
- whole wheat flour
1 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
1/4 ts Ground nutmeg
1/3 c Butter; softened
1/2 c Packed brown sugar
2 lg Eggs
1 tb Vanilla
1 c Plain Greek yogurt
Vanilla or peach frozen
- yogurt; opt

Line a 3 1/2 or 4 quart slow cooker with a disposable slow
cooker liner. Add peaches, berries, and ginger to the
prepared cooker; toss gently to coat.

In a medium bowl stir together all-purpose flour, white
whole wheat flour, baking soda, baking powder, salt, and
nutmeg; set aside.

In a large mixing bowl beat butter with an electric mixer
on medium to high speed for 30 seconds. Add brown sugar;
beat until combined. Beat in egg and vanilla. Beat in half
of the flour mixture; beat in yogurt. Beat in the
remaining flour mixture until combined. Spread batter over
fruit mixture.

Place a clean kitchen towel over top of cooker; cover with
cooker lid. Cook on high-heat setting for 2 1/4 to 2 1/2
hours or until a wooden toothpick inserted in the center
of cake comes out clean. To ensure even cooking, carefully
rotate crockery liner halfway through cooking, if
possible.

Turn off cooker. If possible, remove crockery liner from
cooker. Cool for 5 minutes. Remove lid and towel.

To unmold cake, place a large plate over the crockery
liner or slow cooker. Using hot pads, carefully invert
crockery liner or cooker onto plate (do not lift by the
edges of the disposable liner). Remove disposable liner.
Serve cake warm or at room temperature. If desired, serve
with frozen yogurt.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 17 August 2015

Uncle Dirty Dave's Archives

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