MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hoisin & Honey Chicken Wings
Categories: Poultry, Sauces, Herbs
Yield: 16 Servings

16 Chicken wings; 3 lb
1/2 c Hoisin sauce
1/4 c Honey
1 tb Grated fresh ginger
1 tb Sesame oil
4 cl Garlic; minced
Sesame seeds, toasted
Sliced green onions

Set oven @ 375ºF/190ºC.

Use a sharp knife to carefully cut off tips of chicken
wings; discard wing tips. Cut wings at the joints to make
32 pieces. Line a 15" x 10" x 1" baking pan with foil.
Arrange chicken pieces in a single layer in prepared pan.
Bake for 20 minutes. Drain off fat.

In a 3 1/2 or 4 quart slow cooker combine hoisin sauce,
honey, ginger, sesame oil, and garlic. Add chicken pieces,
stirring to coat with sauce.

Cover and cook on low-heat setting for 4 to 5 hours or on
high-heat setting for 2 to 2 1/2 hours.

To serve, sprinkle wings with sesame seeds and green
onions. Serve immediately or keep warm, covered, on warm
setting or low-heat setting for up to 2 hours.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 17 August 2015

Uncle Dirty Dave's Archives

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