MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Beef Sandwiches
Categories: Beef, Herbs, Breads, Vegetables, Cheese
Yield: 12 Servings

1 lb Boneless chuck roast
15 oz Can tomato sauce w/Italian
- seasonings
2 md Bell peppers; sliced
2 md Onions; sliced
12 oz Jar pepperoncini; drained,
- stemmed
2/3 oz Envelope cheese-garlic dry
- salad dressing mix
12 Crusty sandwich rolls; split
- toasted
2 c Shredded Italian-blend
- cheeses

Trim fat from meat. Place meat in a 5 to 6 quart slow
cooker. Pour tomato sauce over meat. Top with green
pepper, onion, and pepperoncini peppers. Sprinkle with
dressing mix.

Cover and cook on low-heat setting for 10 to 12 hours or
on high-heat setting for 5 to 6 hours. Transfer meat to a
cutting board. Using two forks, pull meat apart into
shreds. Return shredded meat to slow cooker.

Using a slotted spoon, spoon some shredded meat, sweet
peppers, onions, and pepperoncini peppers onto the bottom
halves of rolls. Sprinkle with cheese, if desired. Spoon
some cooking liquid into bowls for dipping.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 17 August 2015

Uncle Dirty Dave's Archives

MMMMM

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