MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Peachy Pork Chops
Categories: Pork, Fruits, Vegetables
Yield: 4 Servings
1 ts Ground cumin
1/2 ts Salt; divided
Fresh ground black pepper
1 tb + 1 ts olive oil
4 (3/4" thick) bone-in pork
- chops
3 tb Peach preserves
3 c Cooked green beans *
3/4 c Fresh corn kernels
2 c Baby arugula
Preheat grill to medium-high. In a small bowl combine the
cumin, 1/4 tsp. salt, and pepper to taste. Brush the chops
with 1 tsp. oil. Rub the spice mixture over both sides of
the chops. Grill the chops for 3 minutes on each side.
Brush the peach preserves on the chops and grill for 1
minute more or until done.
In a large, microwave-safe bowl combine the green beans,
corn, 1 Tbs. oil, and 1/4 tsp. salt. Cover and heat in the
microwave for 2 minutes. Toss with the arugula and serve
with the pork chops.
* TIP: Wash, trim, and cook green beans in boiling water
for 5 minutes. Store in the fridge until needed.
Parents | September 2015
MM Format by Dave Drum - 17 September 2015
Uncle Dirty Dave's Archives
MMMMM
... Avoid banana liqueur and peach schnapps.
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