MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jerk-Seasoned "Surf & Turf"
Categories: Seafood, Vegetables, Pork, Citrus, Herbs
Yield: 6 Servings

1 sm Onion; chopped
2 tb Oil
2 tb Lime juice
4 cl Garlic; chopped
2 Scallions; trimmed, sliced
1 ts Salt
1 ts Ground allspice
1 ts Dried thyme
1/2 ts Ground nutmeg
1/2 ts Ground cinnamon
1/2 ts Black pepper
1/2 ts Hot pepper sauce
6 Boneless loin pork chops
18 Jumbo shrimp; shelled,
- deveined

Place onion, oil, lime juice, garlic, scallion, salt,
allspice, thyme, nutmeg, cinnamon, pepper and hot sauce in
a blender. Whirl until smooth.

Place pork chops in a large resealable plastic bag; add
marinade. Seal and marinate in the refrigerator for 2
hours. Turn occasionally to be sure all meat is coated
with the marinade. Add shrimp during the last half hour;
seal and turn to coat thoroughly.

Heat a gas grill to medium-high or prepare a charcoal
grill with medium-hot coals. Lightly coat grill rack with
oil or nonstick cooking spray.

Remove pork chops and shrimp from plastic bag and shake
off excess marinade; discard marinade. Tie each chop with
cooking twine so it maintains a round shape to cook
evenly. Grill for 5 minutes per side. Grill shrimp for 2
to 3 minutes per side until cooked through.

Family Circle | September 2015

MM Format by Dave Drum - 17 September 2015

Uncle Dirty Dave's Archives

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