MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Shrimp & Cold Rice Salad
Categories: Seafood, Rice, Vegetables, Fruits
Yield: 4 Servings

1 c Wild, brown & red rice mix
1/2 c Sweetened, dried
- cranberries
3/4 ts Salt
8 oz Broccoli florets; halved if
- large
1/4 c Cider vinegar
1 tb Dijon mustard
1 tb Honey
2 tb Olive oil
1 lb Peeled, deveined medium
- shrimp

In a medium-size saucepan, combine 1-1/2 cups water, rice,
cranberries and 1/2 teaspoon of the salt. Bring to a boil
over high heat, stir once, then cover and reduce heat to
medium-low. Cook 10 minutes, then add broccoli florets to
pan. Re-cover and cook an additional 5 minutes. Remove
from heat; let stand 10 minutes.

Meanwhile, combine remaining 1/4 teaspoon salt, the
vinegar, mustard and honey in a measuring cup or bowl.
Whisk in olive oil until blended. Place shrimp in a bowl.
Add 2 tablespoons of the dressing and toss to coat. Toss
remaining dressing with rice mixture in a large bowl.
Refrigerate while heating grill and cooking shrimp.

Heat grill pan, grill or broiler. Grill or broil shrimp 4
minutes, turning once, or until cooked through.

To serve, spoon about 1 cup rice salad onto plate. Top
with shrimp.

Family Circle | September 2015

MM Format by Dave Drum - 17 September 2015

Uncle Dirty Dave's Archives

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