MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Shrimp Pitas
Categories: Seafood, Breads, Dairy, Squash, Herbs
Yield: 6 Servings

7 oz Container plain Greek
- yogurt
4 oz Herb-seasoned feta cheese;
- crumbled
1/2 Seedless cucumber; peeled,
- halved, thin sliced
1 tb Lemon juice
3 tb Olive oil
2 tb Lemon juice
2 tb Chopped fresh mint
2 tb Chopped fresh oregano
2 cl Garlic; fine chopped
1/2 ts Salt
1/4 ts Black pepper
1 1/2 lb Large shrimp; shelled,
- deveined
6 (6") whole-wheat pitas
3 c Iceberg salad mix
Sliced red onion & plum
- tomatoes

SAUCE: In a medium-size bowl, stir together yogurt,
crumbled feta, cucumber and lemon juice. Cover and
refrigerate until ready to use.

SHRIMP: Combine olive oil, lemon juice, mint, oregano,
garlic, salt and pepper in a large resealable plastic bag.
Add shrimp, seal bag and shake to coat shrimp with
marinade. Refrigerate for 15 minutes.

Heat gas grill to medium-high or prepare a charcoal grill
with medium-hot coals. Lightly coat grill rack with oil or
nonstick cooking spray. Place shrimp in a grilling basket
and grill for 3 minutes. Baste once with the remaining
marinade. Turn shrimp and grill for an additional 2 to 3
minutes or until shrimp is cooked.

To serve, equally divide the salad, sauce and shrimp over
each pita. Add onion and tomato.

Family Circle | September 2015

MM Format by Dave Drum - 17 September 2015

Uncle Dirty Dave's Archives

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... To eat is a necessity, but to eat intelligently is an art.
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