MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Shrimp Caesar Salad
Categories: Seafood, Citrus, Cheese, Vegetables, Breads
Yield: 4 Servings

6 tb Olive oil
3 tb Lemon juice
2 ts Worcestershire sauce
1 ts Dijon mustard
1 cl Garlic; fine chopped
1/4 ts Salt
1/4 ts Black pepper
4 tb Grated Parmesan cheese
1 lb Large shrimp; shelled,
- deveined
1 lg Head romaine lettuce;
- sliced
1/2 md Red onion; thin sliced
6 Garlic-flavored bagel chips;
- crushed

In a medium bowl, stir together olive oil, lemon juice,
Worcestershire sauce, mustard, garlic, salt and pepper.
Whisk in 2 tablespoons of the Parmesan.

Place shrimp in a large resealable plastic bag and add 2
tablespoons of the olive oillemon mixture. Seal bag and
shake to coat shrimp. Refrigerate for 15 minutes.

Heat grill pan on stovetop or heat gas grill to
medium-high heat. Coat cooking surface with nonstick
cooking spray. Grill shrimp for about 2 minutes per side.
Remove from grill.

In a large bowl, mix together the lettuce and onion. Toss
with the remaining olive oillemon mixture.

To serve, place equal amounts of salad on 4 plates. Top
each with 1/4 of the remaining Parmesan. Divide shrimp and
bagel chip pieces evenly over salads. Serve immediately.

Family Circle | September 2015

MM Format by Dave Drum - 17 September 2015

Uncle Dirty Dave's Archives

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... Invention of broth: This water is vegan? Bring me some meat water!
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