MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Greek Herbed Shrimp w/Feta & Black Olives
Categories: Seafood, Herbs, Cheese, Vegetables, Citrus
Yield: 4 Servings

MMMMM---------------------------SHRIMP--------------------------------
1 1/2 lb Peeled, deveined extra-large
- or jumbo shrimp; thawed,
- rinsed, patted dry
Olive oil

MMMMM-----------------------BASTING SAUCE----------------------------
1/2 ts Oregano
1/2 ts Thyme
1 ts Dill
Juice from half a lemon
1/4 c Olive oil
1 cl Garlic; minced
Salt & pepper

MMMMM--------------------------TOPPING-------------------------------
1/2 c Crumbled feta
1/4 c Fine chopped, pitted
Kalamata olives

BASTING SAUCE: Combine all ingredients and let rest for at
least 30 minutes to blend the flavors.

PREPARING & GRILLING SHRIMP: Prepare a medium-hot fire in
a grill. Thread the shrimp onto the skewers, leaving space
between them. Brush the shrimp with olive oil.

Grill for 2 to 3 minutes. Brush on basting sauce, if
needed. Turn the shrimp and grill another 2 to 3 minutes,
until opaque.

TOPPING: Mix feta with kalamata olives, then sprinkle the
mixture over the grilled shrimp.

Parents | September 2015

MM Format by Dave Drum - 17 September 2015

Uncle Dirty Dave's Archives

MMMMM

... Red Bull may give you wings but whisky will give you balls.
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