BH&G 2937
From
Dave Drum@1:3634/12 to
All on Sun Jun 6 12:57:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shrimp Fajita Grill Breads
Categories: Seafood, Herbs, Chilies, Cheese, Squash
Yield: 4 Servings
1 lb Peeled, deveined large
- shrimp
1/2 ts Salt-free Fiesta Lime
- seasoning blend
1 md Bell pepper; seeded,
- quartered lengthwise
1 sl (1/2") onion
1/2 md Zucchini; cut longway in
- 1/4" slices
3 Roma tomatoes; halved,
- seeded
1 sm Fresh jalapeno
2 Rustic white artisan pizza
- thin crust flatbreads;
- such as Flatouts brand
4 Light queso fresco &
- chipotle individually
- foil-wrapped spreadable
- cheese wedges
2 tb Snipped fresh cilantro
1/4 ts (ea) kosher salt & ground
Black pepper
2 tb Snipped fresh cilantro
Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper
towels. Sprinkle shrimp with lime seasoning blend. Thread
shrimp onto long metal skewers, leaving 1/4 inch between
shrimp. Set aside.
For a charcoal or gas grill, place sweet pepper and onion
on the rack of a covered grill directly over medium heat.
Grill for 8 to 10 minutes or until tender and lightly
browned, turning once halfway through grilling. Add shrimp
skewers, zucchini, tomatoes, and jalapeno pepper for the
last 3 to 5 minutes of grilling or until shrimp are opaque
and vegetables are tender, turning once halfway through
grilling. Remove from grill.
Place flatbreads on grill rack. Grill for 1 to 2 minutes
or until bottoms are lightly browned. Remove from grill.
Spread browned sides of flatbreads with cheese.
Peel and seed jalapeno pepper. Chop jalapeno pepper, sweet
pepper, onion, zucchini, and tomatoes. Transfer to a
medium bowl. Add the 2 tablespoons cilantro, the salt, and
black pepper; toss gently to combine.
To serve, top flatbreads with pepper mixture and shrimp.
Return flatbreads to grill rack. Grill for 3 to 4 minutes
more or until toppings are heated through and bottoms of
flatbreads are lightly browned. Cut each flatbread in
half. Garnish with additional cilantro.
* TIP: If you can't find flatouts flat breads, you could
use regular flatouts, or flour tortillas.
Better Homes & Gardens | September 2015
MM Format by Dave Drum - 17 September 2015
Uncle Dirty Dave's Archives
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