MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet/Sour Meatballs
Categories: Pork, Fruits, Beef, Booze, Meatballs
Yield: 6 servings

2 lg Eggs
1/2 c Fine dry bread crumbs
1/2 c Fine chopped onion
1/4 c Milk
1/2 ts Salt
1/2 ts Black pepper
1 lb Bulk pork sausage
1 lb Ground beef
3/4 c Apple jelly
1/3 c Spicy brown mustard
1/3 c Whiskey or apple juice
1 1/2 ts Worcestershire sauce
ds Hot pepper sauce

Preheat oven to 375ºF/190ºC.

In a large bowl beat eggs with a fork. Stir in next five
ingredients (through pepper). Add sausage and ground beef;
mix well. Shape mixture into 36 meatballs. Place meatballs
in a shallow baking pan. Bake 25 to 30 minutes or until
meatballs are cooked through. Drain off fat.

Place meatballs in a 3 1/2 or 4 quart slow cooker. For the
sauce, in a small bowl stir together remaining
ingredients. Pour over meatballs. Cover and cook on low
for 3 to 4 hours or on high for 1 1/2 to 2 hours. Serve
immediately or keep warm, covered, on warm or low up to 2
hours.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 17 August 2015

Uncle Dirty Dave's Archives

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