MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Colman Andrews Basic Tomato Sauce
Categories: Vegetables, Herbs
Yield: 4 Servings

6 Very ripe tomatoes; peeled,
- seeded, chopped
+=OR=+
28 oz Can San Marzano tomatoes;
- drained, chopped
4 tb Extra-virgin olive oil
1 ts Fresh oregano leaves
8 lg Fresh basil leaves;
- julienned
1 sm Onion; minced
2 cl Garlic; minced
2 tb Tomato paste
Salt & pepper

In a medium saucepan, add the tomatoes, two tablespoons
of oil, oregano, and basil, and bring to a boil,
uncovered, over medium-high heat. Reduce the heat to
low, cover the pan, and simmer for about 30 minutes,
stirring occasionally.

Meanwhile, in another medium saucepan, heat the
remaining oil over medium-low heat. Then add the onion
and garlic, and cook, stirring frequently, for 6-8
minutes.

Put the tomatoes through a food mill or small-holed
colander to remove any remaining seeds and skin, and
then add to the onion mixture. Stir in the tomato paste
(if using), season to taste with salt and pepper, and
then reduce the heat to low and cook, uncovered, for
about 20 minutes more, stirring occasionally.

RECIPE FROM: https://www.thedailymeal.com

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