MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bangers w/Colman's Mash & Gravy
Categories: Beef, Potatoes, Beer, Poultry, Pasta
Yield: 3 Servings

6 Pork or beef sausage links
2 ts Colman's Mustard Powder
1 tb Colman's Mustard
2 lg Potatoes; peeled, diced
8 oz Dark beer
8 oz Beef broth

MMMMM--------------------------STAPLES-------------------------------
1 ts Salt
5 tb Butter; divided
1/3 c Milk
3 tb Oil

FOR COLMAN'S MASH: place potatoes in large pot, season
with salt, cover completely with water.

Boil until potatoes are tender, approximately 15 minutes
drain potatoes and transfer to mixing bowl.

Add 3 tb butter and milk, mash with a potato masher. Add
Colman's Mustard Powder. Use electric mixer for one
minute for creamy potatoes.

Transfer Colman's Mash to a baking dish

FOR BANGERS:
saute sausage in heated oil over medium heat until brown
on both sides, approximately 4 minutes both sides.

Set oven @ 375ºF/190ºC.

Lay browned sausages into mashed potatoes sideways in a
row. Bake sausages and potatoes until hot and bubbly,
approximately 25 minutes

FOR COLMAN'S GRAVY: In the same pan used to brown the
sausages, melt remaining butter over medium-high heat,
add beer and broth.

Add Colman's Mustard and whisk over medium-high heat
until reduced by half, approximately 4 minutes.

Drizzle Colman's Gravy over sausage and potatoes.

RECIPE FROM: https://tonispilsbury.com

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