MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Colman's Mustard Bloody Mary
Categories: Beverages, Vegetables, Booze
Yield: 3 Servings

3 c Tomato juice
1 c Pickling liquid
1 c Vodka
3 tb Worcestershire sauce
2 tb Valentina hot sauce
2 ts Colman's Prepared Mustard
1 1/2 ts Horseradish
1 1/2 ts Ground pepper
1 1/2 Salt
1 1/4 ts Celery seeds

In a pitcher, combine the celery seed and horseradish.
Muddle the mixture with the end of a wooden spoon to
blend and break up the celery seeds. Pour in the tomato
juice, hot sauce, Colman’s Mustard, and Worcestershire
sauce. Season with salt and pepper.

Stir everything together to combine.

In Collins glasses, fill with ice (4 cubes) and pour 2
ounces of vodka over top. Fill the rest of the glass
with the Bloody Mary mix and garnish with pickled
vegetables (i.e. asparagus, green beans, celery) and an
olive and lemon slice.

For the rim, use 3 parts salt to 1 part Colman's Mustard
Powder as a salt rim.

RECIPE FROM: https://www.thedailymeal.com

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