MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon & Egg Salad Sandwiches
Categories: Pork, Squash, Herbs, Breads
Yield: 4 Servings

6 lg Eggs
8 sl Applewood-smoked bacon
1/2 c Mayonnaise
2 ts Yellow mustard
1/2 English cucumber; chopped
12 Basil leaves
8 sl Challah bread

Place eggs in medium saucepan; cover with water. Bring to
a boiling over high heat; cover and remove from heat.
After 6 minutes, remove 2 eggs. Rinse with cold water;
peel and set aside. Let remaining eggs stand in hot water
4 minutes more. Drain; rinse with cold water. Peel and
coarsely chop the 10-minute eggs.

Meanwhile, in 12" skillet cook bacon until crisp; drain.
Discard drippings and wipe pan with paper towel. Lightly
toast both sides of bread slices in skillet. In small bowl
combine mayonnaise and mustard.

Top 4 of the bread slices with basil leaves, chopped egg,
and cucumber. Halve the remaining two eggs and place one
half on each sandwich. Top with mayonnaise mixture, bacon
and remaining bread slices.

Serves 4.

Makes: 4 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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