MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sugared Bacon Wrapped Smokies
Categories: Five, Appetisers, Pork
Yield: 45 Smokies

Cooking spray
16 oz Pkg small cooked smoked
- sausage links
15 sl Bacon; ea cut across in
- thirds
3/4 c Packed brown sugar

Line a 15" x 10" x 1" baking pan with foil; lightly coat
with cooking spray. Set aside.

Wrap each sausage link with a bacon piece, overlapping the
bacon piece at the end. Press the end of the bacon piece
to seal or secure it with a wood toothpick.

Place brown sugar in a large plastic storage bag. Add
several bacon-wrapped sausages at a time and seal. Shake
bag gently to coat sausages with brown sugar; place in
prepared pan. Repeat with remaining bacon-wrapped
sausages.

Bake in a 350ºF/177ºC oven about 30 minutes, or until the
bacon is browned. Serve immediately. Makes about 45
smokies.

MAKE AHEAD TIP: Prepare the recipe as directed above
through step 3. Cover and chill the sausages for up to 24
hours. To serve, uncover and bake as directed in step 4.

RECIPE FROM: http://www.midwestliving.com

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