MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Chocolate Bark
Categories: Chocolate, Pork, Candy
Yield: 4 Servings

2 sl Thick-cut bacon
1 tb Caramel sauce
2 (1 oz) squares bittersweet
- chocolate; unwrapped

Place bacon on a rack in a shallow pan. Brush bacon with
caramel sauce. Bake at 350ºF/175ºC for 20 to 25 minutes
until crisp. Once cool, cut into 1" pieces. Meanwhile,
line a small baking sheet with parchment paper. Place
bittersweet chocolate square about 1" apart prepared
baking sheet. Bake chocolate for 4 to 5 minutes or until
softened. Using a spoon, spread the chocolate to a thin
even later. Place the bacon pieces on top. Chill for at
least 30 minutes or until chocolate is set. Wrap in
plastic wrap. Store in the refrigerator for up to 3 days.

TO USE A CANDY BAR: If you are using a chocolate candy
bar, reduce baking time to 2 to 3 minutes or until
softened. Spreading is not necessary.

Makes: 4 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

MMMMM

... Food can't be "healthy." Food, in most cases, is actually dead.
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