MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Whoopie Pies
Categories: Five, Cookies, Cheese
Yield: 6 Servings

8 oz Neufchatel cheese; softened
1/4 c Butter, softened
3 1/2 oz (1/2 jar) marshmallow creme
12 Soft chocolate cookies or
- your favorite soft cookies

For filling, in a medium mixing bowl beat cream cheese and
butter with an electric mixer on medium to high speed
until smooth and fluffy. Fold in marshmallow creme.

Spread filling on bottoms of half of the cookies. Top with
the remaining cookies, bottom sides down. For firmer
filling, wrap and chill about 2 hours before serving.

PEANUT BUTTER WHOOPIE PIES: Prepare as directed, except
substitute 1/4 cup creamy peanut butter for the butter and
use soft peanut butter or sugar cookies.

Makes: 6 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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