MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bruschetta
Categories: Breads, Appetisers, Herbs, Citrus, Vegetables
Yield: 4 Servings

3 tb Olive oil
1 tb Snipped fresh chives
1 tb Snipped fresh basil
1 tb Lemon juice
1 cl Garlic; minced
2 c Seeded, chopped plum and/or
- yellow tomatoes
1/2 c Fine chopped red onion
Salt & fresh ground pepper
8 oz Loaf baguette-style French
- bread
Snipped fresh basil (opt)

Preheat broiler. In a medium bowl stir together 1
tablespoon of the olive oil, the chives, the 1 tablespoon
basil, the lemon juice, and garlic. Add tomatoes and
onion; toss to coat. Season to taste with salt and pepper.
Set aside.

Cut the bread into 36 slices. Arrange bread slices on two
large baking sheets. Lightly brush one side of each slice
with some of the remaining 2 tablespoons olive oil. Broil
bread, one pan at a time, 3 to 4 inches from the heat for
2 to 3 minutes or until toasted, turning once.*

To serve, use a slotted spoon to spoon tomato mixture onto
the oiled side of each toast slice. If desired, garnish
with additional fresh basil. Serve within 30 minutes.

FROM THE TEST KITCHEN: Bread slices may be toasted up to 1
day ahead. Store in an airtight container at room
temperature.

Yields: 36 appetizers

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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... Raw vegetarian cuisine is best left for ruminates.
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