MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Terri Edmund's Shrimp In Phyllo Cups
Categories: Seafood, Pastry, Vegetables, Citrus, Herbs
Yield: 42 Servings
1 lb (U-70) peeled, deveined,
- cooked, shrimp; fine
- chopped
1 md Celery rib; fine chopped
1/2 c Thousand Island salad
- dressing
2 tb Mayonnaise
1 tb Lemon juice
3 pk Frozen miniature phyllo tart
- shells
2 tb Chopped fresh parsley
Mix shrimp and celery. In a bowl, mix salad dressing,
mayonnaise and lemon juice; pour over shrimp mixture.
Stir to combine. Refrigerate, covered, 1 hour.
Meanwhile, bake and cool tart shells according to
package directions. Just before serving, fill shells
with shrimp mixture. Sprinkle with parsley.
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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