MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Edmund's Scones
Categories: Five, Breads
Yield: 12 Servings

3 c Plain flour
6 ts Baking powder
1/4 ts Salt
75 g Butter
1 1/2 c Milk
Extra milk

Sift flour, baking powder and salt into a bowl.

Cut butter in until it resembles fine breadcrumbs.

Add milk and mix quickly with a knife to a soft dough.
Knead a few times.

Lightly dust an oven tray with flour.

Press scone dough out onto this.

Cut in 12 even-sized pieces.

Leave a 2 cm space between scones.

Brush tops with milk.

Bake at 425ºF/218ºC for 10 minutes or until golden
brown.

Recipe by Missy Wombat

RECIPE FROM: https://www.food.com

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