MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bittersweet Hot Chocolate
Categories: Beverages, Chocolate, Dairy
Yield: 12 Servings

4 c Half-and-half or light
- cream
4 c Milk
2 (3") pieces stick cinnamon
12 oz Pkg bittersweet chocolate
- pieces
1 tb Vanilla
Marshmallows (opt)

In a 3 to 4 quart slow cooker, combine half-and-half,
milk, and cinnamon sticks. Cover and cook on low-heat
setting for 5 to 6 hours or on high-heat setting for 2-1/2
to 3 hours.

Remove and discard cinnamon sticks. If necessary, skim
"skin" from surface; discard. Stir in chocolate pieces;
whisk until chocolate is melted and smooth. Stir in
vanilla. Serve immediately or keep warm, covered, on warm
setting or low-heat setting for up to 2 hours. If desired,
float marshmallows on top of individual servings. Makes 12
(3/4-cup) servings.

Makes: 12 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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