MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spaghetti w/Tuna, Tomato & Olive
Categories: Pasta, Seafood, Vegetables, Citrus, Herbs
Yield: 6 Servings

1 pt Cherry tomatoes; halved
6 oz Olive oil-packed Italian or
- Spanish tuna; drained
1/2 c Black olives; pitted, torn
1/2 c Chopped fresh parsley
1 ts Fresh ground black pepper
3 tb Extra-virgin olive oil; more
- to taste
1 ts Kosher salt; more to taste
1 lb Thin spaghetti
1 tb Fresh lemon juice

Combine tomatoes, tuna, olives, parsley, pepper, 3 Tbsp.
oil, and 1 tsp. salt in a large bowl.

Cook spaghetti in a large pot of boiling salted water,
stirring occasionally, until al dente. Drain and add to
tomato mixture. Stir vigorously and add more oil as
needed to fully coat. Season with salt.

Transfer pasta to a serving bowl or platter. Drizzle with
lemon juice and serve.

Julia Turshen

Epicurious | July 2015

Yield: Serves 6

Format by Dave Drum; May 11, 2017

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