MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Victorian Iced Tea
Categories: Five, Beverages, Fruits
Yield: 10 servings
4 ts Bags
4 c Boiling water
11 1/2 oz Can cranberry-raspberry
- juice concentrate; thawed
4 c Cold water
Ice cubes
Fresh mint
Place tea bags in a heat-proof pitcher; add boiling
water. Cover and steep for 5 minutes. Remove and discard
tea bags. Cover and refrigerate tea.
Just before serving, combine cranberry-raspberry
concentrate and cold water in a 2-1/2 qt. pitcher; stir
in tea. Serve on ice. Garnish with mint.
Makes: 10 (1-cup) servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Deja stew - seriously old leftovers.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)