MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Asparagus & Prosciutto Frittata
Categories: Pork, Vegetables, Cheese, Herbs, Dairy
Yield: 4 Servings

8 lg Eggs; lightly beaten
1/2 c Milk
1 tb Snipped fresh thyme
+=OR=+
1 ts Dried thyme; crushed
1/8 ts Ground black pepper
2 tb Olive oil
6 Fresh asparagus spears;
- trimmed, in 1-1/2" pieces
1 c Chopped prosciutto
1/4 c Shredded cheddar cheese

Preheat broiler. In a medium bowl combine eggs, milk,
thyme, and pepper. Beat with a whisk until well mixed and
evenly colored; set aside.

In a large broilerproof skillet heat oil over medium heat.
Add asparagus; cook and stir about 4 minutes or until
asparagus is crisp-tender. Stir in prosciutto.

Pour egg mixture over asparagus mixture in skillet. Cook
over medium heat. As egg mixture sets, run a spatula
around edges of skillet, lifting egg mixture so the
uncooked portion flows underneath. Continue cooking and
lifting edges until egg mixture is almost set (surface
will be moist).

Place skillet under the broiler, 4 to 5 inches from the
heat. Broil for 1 to 2 minutes or just until top is set.
Sprinkle with cheese.

Makes: 4 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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