MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Frittata w/Tomatoes
Categories: Pork, Vegetables, Cheese, Dairy
Yield: 4 Servings

8 lg Eggs; lightly beaten
1/2 c Milk
1/2 c Chopped prosciutto
2 tb Snipped fresh basil
1/4 ts Salt
1/8 ts Ground black pepper
2 tb Olive oil
2 c Cherry tomatoes
1/2 c Chopped artichoke hearts
1/2 c Diced red onion
1/4 c Shredded Parmesan cheese

Preheat broiler. In a medium bowl combine eggs, milk,
prosciutto, 1 tablespoon of the basil, the salt, and
pepper; set aside. Heat oil in a broiler-proof large
skillet over medium heat; add tomatoes and cook 1 minute.
Transfer to a bowl and toss with the remaining 1
tablespoon basil. In the same skillet cook artichoke
hearts and red onion for 4 minutes, stirring occasionally.

Pour egg mixture over mixture in skillet. Cook over medium
heat. As eggs set, run a spatula to lift eggs so uncooked
portion flows underneath. Continue cooking and lifting
eggs until almost set. Sprinkle with Parmesan.

Place skillet under broiler, 4 to 5 inches from heat.
Broil for 1 to 2 minutes or just until top is set and
cheese is melted. Top with tomatoes.

HERBS: Choose from basil, chives, cilantro, and/or
parsley.

VEGETABLES: Take your choice of cut-up marinated artichoke
hearts, shredded carrot, chopped asparagus, cooked cubed
potato, chopped red or green sweet pepper, chopped red or
green onion, chopped zucchini or yellow summer squash,
and/or broccoli florets. Cook for 1 minute: artichokes.
Cook for 2 to 4 minutes: carrot, asparagus, potato, sweet
pepper, onion. Cook for 4 to 6 minutes: zucchini, summer
squash, broccoli.

MEATS: Use 1/2 cup: crisp-cooked, drained, and crumbled
bacon; chopped cooked ham or prosciutto; flaked smoked
salmon; and/or chopped pepperoni. Or use 1 cup: cooked and
drained bulk sausage; chopped smoked turkey; and/or
shredded deli-roasted chicken.

CHEESES: Try 1/4 cup: crumbled feta, crumbled blue cheese,
or shredded Monterey Jack cheese with jalapeno peppers. Or
try 1/2 cup: shredded Swiss cheese, shredded Gruyere
cheese, shredded cheddar cheese, shredded American cheese,
shredded mozzarella cheese, shredded Gouda cheese,
shredded Edam cheese, shredded Parmesan chese, or shredded
Colby and Monterey Jack cheese.

Makes: 4 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

MMMMM

... The Recipe says a pinch of spice. I thought it said a 'pound'.
--- MultiMail/Win32 v0.49
* Origin: Fidonet Messaging Since 1991 bbs.docsplace.org (1:135/392)