MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: One-Pot Shrimp Gumbo
Categories: Seafood, Vegetables, Rice, Chilies, Sausage
Yield: 12 Servings

1/4 c Oil
1/4 c All-purpose flour
1 lg Onion; sliced
1 Bell pepper; seeded, diced
3 Ribs celery; sliced
3 Cloves garlic, chopped
29 oz (2 cans) stewed tomatoes
16 oz Frozen chopped okra; thawed
8 oz Kielbasa; in 1/2" dice
2 lg Knorr vegetable bouillon
- cubes
1 1/4 c White rice
1/4 ts Cayenne
1 lb Shrimp; peeled, deveined,
- halved lengthwise

Heat oil in a large pot over medium heat. Add flour and
cook 4 to 5 minutes, stirring constantly, until lightly
browned.

Add onion, green pepper, celery and garlic; cook 10
minutes, stirring occasionally. Add tomatoes, okra,
kielbasa, bouillon, rice, cayenne and 10 cups water. Cover
and bring to a boil over high heat. Reduce heat to medium
and simmer 20 minutes with cover ajar. Stir occasionally.

Stir in shrimp and cook 2 to 3 minutes, until cooked
through.

Serving size: 12

Family Circle | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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... They use standard-issue Fast Food Orange Cheese.
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