MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Potato Soup
Categories: Potatoes, Vegetables, Cheese, Pork, Herbs
Yield: 5 Servings

2 lg Baking potatoes (8 oz ea)
6 tb Thin sliced green onion
3 tb Butter
3 tb All-purpose flour
2 ts Snipped fresh dill or
- chives
+=OR=+
1/4 ts Dried dill
1/4 ts (ea) salt & black pepper
4 c Milk
1 1/4 c Shredded American cheese
4 sl Bacon; crisp-cooked, drained
- crumbled

Scrub potatoes with a vegetable brush; pat dry. Prick
potatoes with a fork. Bake in a 425 degree F oven for 40
to 60 minutes or until tender; cool. Cut each potato
lengthwise. Scoop out white portion of each potato. Break
up any large pieces of potato. Discard potato skins.

In a large saucepan cook 3 tablespoons of the green onion
in butter over medium heat until tender. Stir in flour,
dill, salt, and pepper. Add milk all at once. Cook and
stir for 12 to 15 minutes or until thickened and bubbly.
Add the potato and 1 cup of the cheese; stir until cheese
melts.

Top each serving with the remaining 1/4 cup cheese,
remaining 3 tablespoons green onion, and the bacon.

Makes 5 to 6 servings (5 1/2 cups)

Yield: 5 1/2 cups

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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