MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Potato-Leek Soup
Categories: Potatoes, Vegetables, Dairy, Herbs
Yield: 6 Servings

2 tb Olive oil
1 lb Sliced leeks
1 Chopped onion
2 lb Potatoes
7 c Water
2 Chicken bouillon cubes
3/4 ts Salt
1/4 ts Black pepper
1/8 ts Ground nutmeg
1/2 c Sour cream
Chives

In a large nonstick pot, heat 2 tbsp olive oil; add 1 lb
sliced leeks and 1 chopped onion. Cook on medium heat for
10 minutes; stir occasionally. Add 2 lbs potatoes, peeled
and cut into 1-inch pieces. Stir in 7 cups water, 2
chicken bouillon cubes, 3/4 tsp salt, 1/4 tsp black pepper
and 1/8 tsp ground nutmeg. Simmer, covered, over medium
heat for 40 minutes, stirring occasionally. Puree in
batches. Blend 1 cup soup with 1/2 cup sour cream, then
add back to remaining soup. Garnish with chives.

Servings: 6

Family Circle | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

MMMMM

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