MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Ham & Potato Chowder
Categories: Potatoes, Pork, Herbs, Dairy, Cheese
Yield: 6 Servings

12 oz Tiny yellow potatoes; in
- 3/4" pieces
1 c Chopped onion
29 oz Canned chicken broth
1/4 c Cornstarch
1/2 ts Dried thyme; crushed
1/4 ts Ground black pepper
12 oz Can evaporated milk
1/2 c Diced, cooked ham
1 c Coarse shredded carrots
1 c Broccoli florets; steamed
1/4 c Shredded cheddar cheese
2 ts Snipped fresh thyme

In a 4 quart slow cooker combine potatoes and onion. Pour
broth over vegetables.

Cover and cook on high-heat setting for 3 hours.

In a medium bowl combine cornstarch, dried thyme, and
pepper. Whisk in evaporated milk. Slowly stir the
cornstarch mixture, ham, and carrots into the hot soup.
Cover and cook for 30 minutes more, stirring the soup
occasionally.

Serve soup topped with broccoli, cheese, and fresh thyme.

Servings: 6

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

MMMMM

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