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Title: St. Barnabas Cranberry Turkey Salad
Categories: Five, Poultry, Fruits, Nuts, Vegetables
Yield: 4 Servings
3 c Chopped, cooked turkey
1/2 c Dried cranberries
1/2 c Sliced pecans or almonds
1 1/2 c Chopped celery
3 tb Mayonnaise
Mix all ingredients until well combined.
Let sit in ice box for at least an hour to let flavours
blend. Serve as sandwiches on bread or as a side dish on
a lettuce leaf.
RECIPE FROM:
https://www.stbarnabasrichmond.org
Uncle Dirty Dave's Archives
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... I am so old I can remember when vodka only came in vodka flavour.
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