• BH&G 2987

    From Dave Drum@1:229/452 to All on Fri Jun 11 11:42:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sparkling Grapefruit Sorbet Floats
    Categories: Five, I scream, Wine, Citrus
    Yield: 12 Servings

    4 Grapefruit; peeled, pith
    - removed, quartered,
    - seeded
    3/4 c Sugar
    Vanilla ice cream
    Prosecco or sparkling cider;
    - chilled
    Grapefruit peel strips (opt)

    In a blender combine the grapefruit and sugar; cover and
    blend until smooth. Strain through a fine mesh sieve.
    Freeze mixture in a 1 1/2- to 2-quart ice cream freezer
    according to manufacturer's directions. Transfer to a
    freezer container. Cover and freeze at least 2 hours.
    Serve sorbet with scoops of vanilla ice cream and
    Prosecco. Top with peel, if desired.

    Makes: 10 servings

    Yields: 2 2/3 cups

    Better Homes & Gardens | July 2016

    MM Format by Dave Drum - 28 July 2016

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