MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sparkling Grapefruit Sorbet Floats
Categories: Five, I scream, Wine, Citrus
Yield: 12 Servings
4 Grapefruit; peeled, pith
- removed, quartered,
- seeded
3/4 c Sugar
Vanilla ice cream
Prosecco or sparkling cider;
- chilled
Grapefruit peel strips (opt)
In a blender combine the grapefruit and sugar; cover and
blend until smooth. Strain through a fine mesh sieve.
Freeze mixture in a 1 1/2- to 2-quart ice cream freezer
according to manufacturer's directions. Transfer to a
freezer container. Cover and freeze at least 2 hours.
Serve sorbet with scoops of vanilla ice cream and
Prosecco. Top with peel, if desired.
Makes: 10 servings
Yields: 2 2/3 cups
Better Homes & Gardens | July 2016
MM Format by Dave Drum - 28 July 2016
Uncle Dirty Dave's Archives
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... Some people are wise - some are otherwise !
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