MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ginger & Mint Lime Floats
Categories: I scream, Beverages, Citrus, Herbs
Yield: 4 Servings

1 c Water
1 Piece (2 1/2") fresh ginger;
- peeled, thin sliced
1/2 c Sugar
1/4 c Lime juice
4 Sprigs fresh mint; in small
- pieces
1 c Lime sorbet or sherbet
2 c Club soda; chilled
Finely shredded lime peel;
- (opt)

For ginger syrup, in a blender combine the water and
ginger. Cover and blend until ginger is pureed. Transfer
mixture to a small saucepan. Stir in sugar. Bring to
boiling; reduce heat. Simmer, uncovered, about 10 minutes
or until mixture is reduced to 1 cup; cool completely.
Chill for at least 30 minutes (up to 1 week).

For each float, pour 1/4 cup of the ginger syrup into a
tall glass; add 1 tablespoon of the lime juice and 1 torn
mint sprig. To muddle, gently crush mint with the back of
a spoon. Add 1/4 cup of the sorbet; slowly fill with club
soda. If desired, garnish with lime peel.

Makes: 4 servings

Yields: about 1 cup each

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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