MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rufus Rub
Categories: Rubs, Herbs, Chilies
Yield: 6 Servings
1 1/2 tb Seasoned salt
3 tb Garlic salt
2 tb Onion salt
1 tb Lemon pepper
1 tb Ground celery seed
1 tb Chilli spice mix
1 1/2 ts Dry mustard
1 1/2 ts Black pepper
1 1/2 ts Dried thyme
1/2 c Brown sugar
1 1/2 ts Cayenne
1/3 ts Smoked paprika
Put all these ingredients in to a blender and blend
until a fine powder.
Rub on pork loin, pork ribs or brisket
Wrap in foil and bake on a grill indirect heat for
90 minutes.
Remove foil
Add your favorite wood and smoke 60 more minutes.
Pork Loin and Pork Ribs total time 180 minutes
Brisket 4 hrs.
RECIPE FROM:
https://www.bigoven.com
Uncle Dirty Dave's Archives
MMMMM
... The wages of sin are mostly unreported.
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)