MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rufus' Salisbury Steak
Categories: Beef, Breads, Vegetables, Mushrooms, Herbs
Yield: 4 Servings

MMMMM--------------------------PATTIES-------------------------------
1 lb Ground beef
2 tb Garlic chopped fine
1/4 c Worcestershire sauce
2 tb Dijon mustard
1 lg Egg
1/2 c Breadcrumbs; more as needed
Salt & pepper
2 tb Butter

MMMMM---------------------------SAUCE--------------------------------
1 md Onion; halved, sliced very
- thin
2 c Sliced mushrooms
1/2 c Dry red wine
2 c Beef stock
2 tb Flour

Take everything for meat patties and mix well in a bowl.
Add breadcrumbs until mixture forms a rough "dough."

Shape into 4-5 large oval "steak" shaped patties. In a
large oven proof pan heat butter over medium high heat.
Add meat patties and brown on one side. Flip and place in
an oven at 375ºF/190ºC. Cook until meat is your desired
doneness in the center then remove from pan and let rest.

Meanwhile place pan back on burner and saute onion in fat
over medium low until golden brown. Add mushrooms and
saute until softened. Add flour and mix well with
everything then add wine and deglaze pan. Bring heat to a
fast simmer and add broth. Cook sauce for five minutes
then add meat and any juices back to pan and cook until
sauce is thick , about five minutes more. Serve with
mashed potatoes and roasted carrots.

RECIPE FROM: https://rufusguide.wordpress.com

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