MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gingered Fruit Compote
Categories: Five, Fruits, Citrus
Yield: 6 Servings

3/4 c Water
1/2 c Sugar
4 ts Lemon juice
1 tb Snipped crystallized ginger
4 c Assorted fruit *

For syrup, in a small saucepan, combine the water, sugar,
lemon juice, and ginger. Bring to boiling; reduce heat.
Simmer, covered, for 5 minutes. Transfer mixture to a
small bowl; cool. Chill, covered, in the refrigerator
about 1 hour or until cold.

In a large serving bowl, combine desired fruit. Pour
chilled syrup over fruit; toss gently to coat. Chill,
covered, in the refrigerator for up to 6 hours.

To serve, spoon fruit and syrup into dessert dishes.

* kiwifruits, orange sections, chopped apples, sliced
bananas, berries, and/or seedless grapes

FROM THE TEST KITCHEN: Prepare the syrup mixture. Chill,
covered, in the refrigerator for up to 24 hours. Mix
chilled syrup with fruit. Chill as directed.

Makes: 6 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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