MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cranberry-Orange Spread
Categories: Five, Fruits, Citrus, Condiments
Yield: 36 Servings

12 oz Pkg cranberries
1 c Water
1/2 c Orange juice
3 c Sugar
1 (2 1/2") stick cinnamon

In a large heavy saucepan combine cranberries, the water,
and orange juice. Bring to boiling; reduce heat. Simmer,
covered, about 5 minutes or until cranberries pop. Remove
from heat; cool for 1 hour.

Transfer cranberry mixture to a blender or food processor.
Cover and blend or process until smooth; return to
saucepan. Stir in sugar and stick cinnamon. Bring to
boiling, stirring constantly; reduce heat. Simmer,
uncovered, about 25 minutes or until mixture is thickened,
stirring frequently. Remove from heat. Remove and discard
stick cinnamon.

Cool before serving. Store in the refrigerator for up to 2
weeks or freeze for up to 6 months.

GIFT IT: Ladle hot cranberry mixture into hot, sterilized
4 oz canning jars, leaving a 1/4" headspace. Wipe jar
rims; adjust lids. Process filled jars in a boiling water
canner for 5 minutes (start timing when water returns to
boiling). Remove jars from canner; cool on wire racks.

Makes six 4-ounce jars.

Makes: 36 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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