MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Anthony's Garlic Prawns
Categories: Seafood, Vegetables, Chilies, Herbs, Citrus
Yield: 4 Servings
2 sl Sourdough bread
80 ml Oil (1/3 cup)
6 cl Garlic; thin sliced
2 sm Chilies; seeded, fine chop'd
1 kg Raw shrimp/prawns; green or
- raw peeled, tails intact.
- deveined
1/2 c Fresh basil leaves; fine
- shredded
8 sl Crusty bread; to serve
8 Lemon wedges
Salt & pepper
Set oven @ 180ºC/360ºF.
Remove the crusts from the 2 slices of sourdough bread,
then roughly tear bread into pieces and place bread in
the food processor, cover with the lid, then whiz until
you have coarse breadcrumbs.
Spread the breadcrumbs over a small oven tray, then bake
for 5 minutes, then remove the tray from the oven, then
give the breadcrumbs a stir and then bake for a further
5 minutes or until dry, but not coloured, set aside to
cool.
Heat oil in a large frying pan over medium high heat and
add the garlic and chilli and cook stirring for 30
seconds and then add the prawns and cook, turning for 4
minutes or until just cooked.
Add the breadcrumbs and basil and cook for 1 minute or
until combined and well coated and then season with salt
and pepper.
Serve with crusty bread and lemon wedges.
RECIPE FROM:
https://www.recipezazz.com
Uncle Dirty Dave's Archives
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