MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Anthony's Favorite Stuffed Shells
Categories: Pasta, Cheese, Herbs, Sauces
Yield: 12 Servings

16 oz Box jumbo pasta shells;
- cooked
32 oz Ricotta cheese
16 oz Mozzarella cheese; shredded
1/4 c Parsley; chopped
1 ts Salt
1 ts Black pepper
3 lg Eggs
52 oz (2 jars) Barillo classico
- spaghetti sauce
1 c Parmesan cheese; grated

Heat oven to 425ºF/218ºC

In a large bowl, mix ricotta and mozzarella cheeses,
parsley, salt, pepper, and eggs thoroughly.

Pour a little more than half the sauce in a 9x13x2 pan.
Fill shells with cheese mixture generously, and place
into the pan with the sauce.

Drizzle remaining sauce lightly over the top of the
shells. Sprinkle with parmesan cheese.

Bake 30-40 minutes until bubbly. Let stand a few minutes
before serving.

RECIPE FROM: http://recipeofhealth.com

Uncle Dirty Dave's Archives

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chef Anthony's Iowa Burger
Categories: Beef, Breads, Cheese, Vegetables, Chilies
Yield: 4 Servings

2 lb 85%-lean ground beef
2 Green onions; fine chopped
1 tb Worcestershire sauce
1 tb Garlic paste
Salt & black pepper
4 Hamburger buns; split

MMMMM--------------------------GARNISH-------------------------------
Lettuce
Tomato slices
Sliced red onion

MMMMM---------------------CORN CHEESE SAUCE--------------------------
1 tb Unsalted butter
1 Shallot; fine chopped
2/3 c Heavy whipping cream
4 oz Plain cream cheese; in
- chunks
3 c Shredded sharp Cheddar
- cheese
3 c Sweet corn niblets; thawed
1/2 c Bacon; crisp-cooked,
- chopped
1 Jalapeno; seeded, fine
- chopped
Salt & ground black pepper

MAKE CORN CHEESE SAUCE: In a saucepan, melt butter over
medium heat. Add shallot and cook for 2 minutes,
stirring occasionally. Add whipping cream and cream
cheese. Stir until cream cheese is melted. Gradually add
cheddar cheese, stirring until melted. Add sweet corn,
bacon, and jalapeno pepper. Cook over medium-low heat
for 10 minutes, stirring occasionally. Season to taste
with Hy-Vee salt and Hy-Vee black pepper. Cover and keep
warm until ready to serve.

Prepare a charcoal or gas grill with a lightly greased
grill rack for direct cooking over medium heat.

In a large bowl, combine beef, green onions,
Worcestershire sauce and garlic paste. Season to taste
with salt and pepper. Shape into four 3/4-inch-thick
patties, 8 ounces each.

Grill for 12 to 14 minutes or until internal temperature
of patties reaches 160 degrees, turning once halfway
through. During the last 2 minutes of grilling, place
buns, cut sides down, directly over heat to toast.
Remove from grill; let patties rest 5 minutes.

To serve, place patties on bun bottoms; top with Corn
Cheese Sauce. If desired, add lettuce, tomato, and/or
red onion. Add bun tops.

RECIPE FROM: https://www.hy-vee.com

Uncle Dirty Dave's Archives

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... My companions ate the bear. I found I had no appetite.
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* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)