MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Saucy Apricot 'n' Spiced Meatballs
Categories: Meatballs, Fruits, Chilies, Pork, Poultry
Yield: 12 Servings

1/2 c Soft bread crumbs
2 tb Milk
1 Egg white
1/4 c Fine chopped onion
1/4 c Fine snipped dried apricots
1/2 ts Salt
1 cl Garlic; minced
1/4 ts Ancho chile powder or chilli
- spice mix
6 oz Lean ground pork
6 oz Uncooked ground turkey
- breast

MMMMM--------------------SPICED APRICOT SAUCE-------------------------
1/2 c Apricot nectar
1 ts Cornstarch
1/4 ts Ancho chile powder or chilli
- spice mix
1/8 ts Salt
1/8 ts Ground nutmeg

In a small saucepan combine apricot nectar, cornstarch,
ancho chili powder, salt, and nutmeg. Cook and stir over
medium heat until thickened and bubbly. Cook and stir for
1 minute more. Makes about 1/2 cup.

MEATBALLS: Set oven @ 350ºF/175ºC.

Line a 15" x 10" x 1" baking pan with foil; lightly grease
foil. Set aside. In a medium bowl, combine bread crumbs
and milk. Let stand for 5 minutes. Stir in egg white,
onion, dried apricots, salt, garlic, and chili powder. Add
ground pork and ground turkey; mix well.

Shape meat mixture into 24 meatballs. Place meatballs in
the prepared baking pan. Bake for 15 to 20 minutes or
until meatballs are done. Drain meatballs on paper towels,
if necessary.

Place meatballs in a 1 1/2 quart slow cooker. Add Spiced
Apricot Sauce; toss gently to coat. Turn cooker to warm
setting or low-heat setting; keep meatballs warm for up to
2 hours.

Makes 12 servings.

FROM THE TEST KITCHEN: Prepare meatballs as directed
through Step 2; cool. Store in an airtight container in
the refrigerator for up to 24 hours. Prepare sauce as
directed. Store in an airtight container in the fridge for
up to 2 days. To serve, place meatballs in a 1-1/2-quart
slow cooker. Add sauce; toss gently to coat. Cover and
cook on low-heat setting for 2 1/2 to 3 hours or until
heated through. Turn to warm setting or leave on low-heat
setting; keep warm for up to 2 hours.

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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... Egg salad is still chicken salad if you think about it.
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