MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Chicken Pot Stickers w/Dipping Sauce
Categories: Poultry, Vegetables, Chilies, Herbs, Breads
Yield: 4 Servings

8 oz Uncooked ground chicken
- breast
1/4 c Whole or sliced water
- chestnuts; drained,
- chopped
2 tb Fine chopped green onion
2 tb Snipped fresh cilantro
1 tb Soy sauce
1 ts Grated fresh ginger
1 Clove garlic; minced
1/4 ts Crushed red pepper
1 Egg white
1 tb Water
20 Wonton wrappers
1 tb Vegetable oil
1/2 c Water

MMMMM----------------GINGER & GREEN ONION DIPPING---------------------
1/4 c Soy sauce
1/4 c Rice vinegar
3 tb Fine chopped green onions
2 ts Grated fresh ginger
1/2 ts Sugar
1/4 ts Toasted sesame oil

In a small bowl combine soy sauce, vinegar, green onions,
ginger, sugar, and sesame oil.

POT STICKERS: Lightly flour a baking sheet; set aside. For
filling, in a large bowl combine chicken, water chestnuts,
green onion, cilantro, soy sauce, ginger, garlic, and
crushed red pepper.

In a small bowl lightly beat together egg white and the 1
tablespoon water. Spoon about 1 tablespoon of the filling
into the center of each wonton wrapper. Brush edges with
egg white mixture. Fold wrappers in half across filling,
bringing opposite corners together. Pleat edges and press
to seal. Arrange pot stickers on prepared baking sheet.
Keep filled pot stickers covered while filling remaining
wrappers.

Loosely cover the pot stickers with plastic wrap and
freeze about 3 hours or until completely frozen. Transfer
pot stickers to a resealable plastic freezer bag. Seal,
label, and freeze for up to 2 months. Place Ginger and
Green Onion Dipping Sauce in a resealable plastic freezer
bag. Seal, label, and freeze for up to 2 months.

In an extra-large nonstick skillet heat oil over
medium-high heat. Place the frozen pot stickers in the
skillet, arranging them so they aren't touching. Cook for
2 to 3 minutes or until nicely browned on the bottom.
Carefully add the 1/2 cup water to the skillet. Cover.
Reduce heat; cook for 3 to 5 minutes more or until tender
and filling is cooked through.

While pot stickers are cooking, place the freezer bag with
the sauce on a microwave-safe plate. Microwave on 50
percent power (medium) about 30 seconds or until thawed.
Transfer to a serving bowl. Serve sauce with the pot
stickers.

Makes: 4 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

MMMMM

... "Ice-cream is exquisite. What a pity it isn't illegal." -- Voltaire
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